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Blueberries and Boiling Over

Blueberries and Boiling Over

Season 2 Episode 1
24:40
Shrimp Sells

Shrimp Sells

Season 2 Episode 2
24:40
R-E-S-P-E-C-T the Butterbean

R-E-S-P-E-C-T the Butterbean

Season 2 Episode 3
24:40
Apples

Apples

Season 2 Episode 6
24:40
The Fish Episode, Y’all

The Fish Episode, Y’all

Season 2 Episode 7
24:40
Obviously, It’s Pecans

Obviously, It’s Pecans

Season 2 Episode 8
24:40
Turnips: The Roots

Turnips: The Roots

Season 2 Episode 9
24:40
Turnips: The Greens

Turnips: The Greens

Season 2 Episode 10
24:40
Chicken Lickin’

Chicken Lickin’

Season 2 Episode 11
24:40
Ramp-ing up to Spring

Ramp-ing up to Spring

Season 2 Episode 12
24:40
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A Chef's Life

Have Yourself Some Moonshine

Season 1 Episode 13

Vivian visits Broad Slab Distillery, where they talk about the art and soul of white lightning. The restaurant’s mixologist works moonshine into several new drinks, while the restaurant staff struggles through the holiday party season. They end the season with a party of their own at Ben and Vivian’s new house, with AppleJack Moonshine cocktails making a guest appearance.

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Season
Honey, I’m Home!
24:40
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
A Casserole Says Plenty
24:40
The Boiler Room welcomes a new manager, much to Ben’s delight.
If You Can’t Beet Em ...
24:40
Vivian learns how to make “the best pickled beets she ever ate.”
Prickly Business
24:40
Scott Barton stops by to see the kitchen and share the African roots of okra.
Pickle Perfect
24:40
Vivian visits her friend Nancy for a surprisingly comforting meal combination.
Gettin’ Figgy With It
24:40
Vivian is under the gun to pen an entire book chapter on figs in three days.
Pretty In Peach
24:40
Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches.
Stop, Squash and Roll
24:40
Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.
The Holiday Special
55:40
Join Vivian for a taste of the holidays as she serves up the best of her Southern cooking.
Eggs Two Dozen Ways
24:40
Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.
Eggs A Dozen Ways
24:40
Vivian cooks for a supper club and experiments with an eye towards the James Beard House.
Ramp-ing up to Spring
24:40
Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables.
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