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A Chef's Life
Eggs Two Dozen Ways
Season 2
Episode 14
Ben and the kitchen team pack up the van and hit the road for New York. A month of planning and preparation peak as Vivian’s invitation to cook at the prestigious James Beard House becomes a reality. Back in New York, she reflects on the beginning of her journey as a professional chef. Warren Brothers, his wife Jane, and other friends for Kinston bring their particular brand of Eastern NC charm.
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24:40
As Vivian waits for Spring’s vegetables to appear, the new best-seller is a whole chicken.
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24:40
Vivian finds “run-up” turnip greens, which are central to her approach to southern food.
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24:40
Fun Summer vegetables are long gone, so Vivian looks to liven up the unglamorous turnip.
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24:40
November has arrived and the restaurant is busy. Vivian feels the stress at work and home.
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24:40
Vivian presents a few of the many ways fish makes its appearance in Southern cooking.
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24:40
Vivian returns from her road trip and confronts her long absence from the restaurant.
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24:40
Vivian almost reaches her breaking point, but everyone pulls together for the big event.
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24:40
Vivian undertakes mammoth preparations for her huge Souther Foodways Alliance luncheon.
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24:40
Vivian and Ben face challenges on the cusp of opening a new restaurant, the Boiler Room.
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24:40
A family beach trip turns competitive for Vivian and her sisters.
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24:40
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.
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24:40
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.