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Stop, Squash and Roll
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A Chef's Life

Stop, Squash and Roll

With squash season in full effect, trouble with the twins, staffing issues at the Boiler Room, and a new cookbook overloading her plate, Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over a Southern classic: squash and onions. Despite nerves, Vivian plays it cool on camera, as Ben and all of Kinston anticipate her appearance on The Today Show.

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Season
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24:40
A Chef's Life

Gettin’ Figgy With It

Vivian is under the gun to pen an entire book chapter on figs in three days.
Season 3 Episode 3
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24:40
A Chef's Life

Pretty In Peach

Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches.
Season 3 Episode 2
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55:40
A Chef's Life

The Holiday Special

Join Vivian for a taste of the holidays as she serves up the best of her Southern cooking.
Season 2 Episode 15
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24:40
A Chef's Life

Eggs Two Dozen Ways

Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.
Season 2 Episode 14
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24:40
A Chef's Life

Eggs A Dozen Ways

Vivian cooks for a supper club and experiments with an eye towards the James Beard House.
Season 2 Episode 13
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24:40
A Chef's Life

Ramp-ing up to Spring

Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables.
Season 2 Episode 12
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24:40
A Chef's Life

Chicken Lickin’

As Vivian waits for Spring’s vegetables to appear, the new best-seller is a whole chicken.
Season 2 Episode 11
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24:40
A Chef's Life

Turnips: The Greens

Vivian finds “run-up” turnip greens, which are central to her approach to southern food.
Season 2 Episode 10
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24:40
A Chef's Life

Turnips: The Roots

Fun Summer vegetables are long gone, so Vivian looks to liven up the unglamorous turnip.
Season 2 Episode 9
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24:40
A Chef's Life

Obviously, It’s Pecans

November has arrived and the restaurant is busy. Vivian feels the stress at work and home.
Season 2 Episode 8
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