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A Chef's Life
Preview: Persimmon Style
On a short hiatus from the book tour, Vivian takes the twins to pick persimmons off Mrs. Betty’s tree and learns about the different varieties of the fruit. She then takes that knowledge to Atlanta where an event called “Hired Guns” pits chefs and their dishes against each other. Back in Kinston, Vivian gets a pudding lesson from chef Bill Smith of Crook’s Corner in Chapel Hill.
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24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
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24:40
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
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24:40
Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.
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55:40
Join Vivian for a taste of the holidays as she serves up the best of her Southern cooking.
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24:40
Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.
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24:40
Vivian cooks for a supper club and experiments with an eye towards the James Beard House.