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A Chef's Life
Preview: Season 4, Episode 8: All Sunchoked Up
Flo and Theo’s pre-school class visit the restaurant for a meal where table manners are the focus, but exceptionally slow service makes everyone antsy, especially Ben. When her sunchoke recipe doesn’t make the grade, Vivian enlists guidance from an old friend.
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24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
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24:40
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
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24:40
Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.
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55:40
Join Vivian for a taste of the holidays as she serves up the best of her Southern cooking.
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24:40
Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.
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24:40
Vivian cooks for a supper club and experiments with an eye towards the James Beard House.