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Pâte Brisée

Pâte Brisée

Season 2014 Episode 48
3:02
Lemon Curd

Lemon Curd

Season 2015 Episode 1
1:35
Pressure Cookers

Pressure Cookers

Season 2015 Episode 2
1:49
Chicken Liver Paté

Chicken Liver Paté

Season 2015 Episode 3
2:41
Decoding Tough & Tender Cuts

Decoding Tough & Tender Cuts

Season 2015 Episode 4
1:01
Better Control, Better Coffee

Better Control, Better Coffee

Season 2015 Episode 6
2:20
Black Pepper Soufflé

Black Pepper Soufflé

Season 2015 Episode 7
0:51
Ice Shell

Ice Shell

Season 2015 Episode 8
1:04
Green Eggs and Ham

Green Eggs and Ham

Season 2015 Episode 9
2:55
Salmon 104 °F

Salmon 104 °F

Season 2015 Episode 10
4:24
Crab Benedict

Crab Benedict

Season 2015 Episode 11
1:01
Homemade Honey Glazed Ham

Homemade Honey Glazed Ham

Season 2015 Episode 12
2:52
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ChefSteps

Créme Brûlée

Season 2014 Episode 47

A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness, easy to whip up (even if you're serving a large group) and eminently satisfying.

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Season
Canelés
0:39
A classic French pastry made from eggs, milk, and sugar. Full recipe at ChefSteps.com.
Nick's Nasti Salad Soup
3:40
This dish features nasturtium, a peppery plant with edible red, orange, and yellow petals.
Savory Ice Cream Salad
1:01
The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.
Melty Cheese Slices
1:50
Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.
Fruit Minestrone
1:41
This fruity dessert is a totally new take on the classic savory Italian soup.
Rich and Moist Cornbread
2:27
A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.
Salmon Mi-Cuit
2:14
Heat and salt work together to create a unique texture that melts in your mouth.
Endive Salad
1:51
Crisp endive coated in creamy dressing with rich pork belly and crunchy bread crumbs.
Fish and Chips
2:38
Firm and flavorful fish coated with a salty, crunchy crust.
Starburst-Style Chews
3:33
Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.
Kouign-Amann
7:03
These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.
Home Clambake
3:36
A smoky, salty beach clambake—hold the beach. All the flavor of the real thing, at home.
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