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More Than the Food on Your Plate

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Season 6 Episode 611
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Christina Cooks: Back to the Cutting Board

How the Past Informs the Future

Season 6 Episode 610

Can our ancestral past help us as we move into the future? Our ancestors evolved to ensure survival, creating settlements, becoming agrarian, growing food, processing food and preserving food. They revered, respected and feared nature for its power over humanity. Today we cook to honor our past as we visit mystical Matera and learn how ancient foods still inform how we eat in our modern world.

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Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.
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The Beatles sang it and it has become an anthem for living well.
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Explore the world of caffe in Naples.
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Exploring the unconditional love and support from friends.
Family Over Everything
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Gather around the table and celebrate those we love.
Pizza!
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It's off to Naples we go to see how pizza became the food we love so much.
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How can we take back control of our wellness…and our blood sugar levels?
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Looking back on our roots to discover who we are and why we are as we are.
Our History Through Food
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Do you ever wonder how styles of eating became what they are? What’s the history of food?
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