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Christina Cooks: Back to the Cutting Board
The Beauty of Wellness
Season 3
Episode 307
Follow the lead of Mediterranean countries and embrace aging well with what we eat. Recipes include Chickpea and Chestnut Soup, Peach, Hazelnut, Tomato and Arugula Salad and Pain d’Epices.
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26:46
Do you ever wonder how styles of eating became what they are? What’s the history of food?
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26:46
Cook for living well and discover what food has to do with living the good life.
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26:46
Wellness is that balance when our pistons are all firing in sync. Let's cook for wellness!
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26:46
Recipes for Italian food that are bold and bright and demand your full attention.