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Christina Cooks: Back to the Cutting Board

Tradition

Season 6 Episode 606

If there’s one thing Italians love, it’s tradition; either revering it…or breaking it. Tradition gives us a foundation to fly; to create; to build on wisdom. Today, we’ll build on my Nonna’s traditional sweet holiday pastry and visit Altamura to discover one of the most beautiful Pugliese traditional breads…focaccia!

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Do you ever wonder how styles of eating became what they are? What’s the history of food?
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Experience life in Rome.
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Discover all things pasta and visit an amazing family pasta company.
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Is it easy to be vegan? And Italian?
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Cook for living well and discover what food has to do with living the good life.
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Follow the lead of Mediterranean countries and embrace aging well with what we eat.
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Recipes for Italian food that are bold and bright and demand your full attention.
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