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Christina Cooks: Back to the Cutting Board
What a Gutsy Move
Season 2
Episode 207
You’re either tough or you’re not. And by tough I don’t mean…mean. I mean resilient and tough coming from deep in your gut tough. Taking care of digestion will have you taking care of business. Let me show you just how gutsy you can be. Recipes include carrot parsnip tatin, burdock kinpira and winter vegetable salad.
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Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
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Christina cooks with an instinctive chef who to creates luscious meals for each customer.
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In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
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Eating locally-grown food has become mainstream, but what does “local food” actually mean?
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Can kale save the planet? What is green living and why should we live that way?
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Choosing more plant and less animal food intake is our best shot at making a difference.
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Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.
