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Christopher Kimball’s Milk Street Television

Backroads Romania

Season 9 Episode 915

Christopher Kimball travels across Romania to meet cooks who are bringing back lost culinary traditions. He comes back with recipes for Romanian Meatball Soup, Romanian Baked Polenta with Sour Cream and Cheese and Romanian Musaca, a relative of the better-known Greek moussaka, which features layers of potato and a rich pork sauce.

Available Until
2/13/2026
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Salad for Dinner
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26:12
This episode, we showcase three satisfying salads.
Venetian Pastas
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26:43
We travel to Italy in search of new pasta favorites.
Mexico City Tacos
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26:19
Milk Street travels to Mexico City in search of tacos.
All-Star Vegetables
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27:17
In this episode, Milk Street puts vegetables center stage!
New Wave Pizzas
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26:21
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
Quick Desserts
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25:46
This episode is all about quick desserts, from cake to mousse and rice pudding!
Moroccan Flatbread
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26:46
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
The Real Fettuccine Alfredo
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26:46
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
Greek Meze
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26:46
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
LA's Best Tacos
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26:47
Christopher Kimball travels to Los Angeles to explore its taco scene.
Flavors of Ethiopia
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26:46
Learn about the spices and stews of Ethiopia.
Souvlaki and Flatbread
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26:46
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
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