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Christopher Kimball’s Milk Street Television

Tuesday Night Bologna

Season 5 Episode 503

In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu. First, a sumptuous Italian Flourless Chocolate Torta based on the closely guarded secret recipe known as torta Barozzi. Then, Milk Street Cook Lynn Clark prepares a simple pasta dish, Spaghetti Aglio e Olio with Tomatoes and Basil, and Chris makes creamy and rustic Italian Bean Soup with Fresh Pasta.

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Season
Cheese Bread & Garlic Chicken
25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
Everyone Is Wrong About Pie!
27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
Coconut Curry & Stir-Fried Chicken
25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
Apple Strudel & Schnitzel
26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
Milk Street Pizza Party
25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Hong Kong Classics
26:04
Milk Street goes to Hong Kong in search of Cantonese classics.
Tomato Makeovers
25:56
Milk Street shows you how to turn a supermarket tomato into something special.
Best Romanian Desserts
25:51
Milk Street shows you how to turn a supermarket tomato into something special.
New Salads
26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
The Real Spaghetti and Meatballs
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26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Chicken Paprikash
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27:22
Milk Street visits Budapest for a lesson on all things paprika.
New Cookie Classics
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27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
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