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Christopher Kimball’s Milk Street Television
Cake and Scones
Season 4
Episode 423
Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery’s Briana Holt, who shows him both the sweet and savory side of her baking. First, she makes Savory Kale and Two-Cheese Scones, with a sweet counterpoint from dried currants. Then, she bakes a Double Chocolate Cake soaked in an herbal syrup made from honey and juniper.
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27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
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26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
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26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
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27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
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26:27
Spice up your cooking with recipes featuring spice blends from around the world.
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27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
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27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
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25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
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25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
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27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
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27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.