
Access to this video is a benefit for members through PBS Passport.
Back to Show
Christopher Kimball’s Milk Street Television
Cake and Scones
Season 4
Episode 423
Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery’s Briana Holt, who shows him both the sweet and savory side of her baking. First, she makes Savory Kale and Two-Cheese Scones, with a sweet counterpoint from dried currants. Then, she bakes a Double Chocolate Cake soaked in an herbal syrup made from honey and juniper.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.

Unlock with PBS Passport
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.

Unlock with PBS Passport
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.

Unlock with PBS Passport
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.

Unlock with PBS Passport
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.

Unlock with PBS Passport
26:27
Spice up your cooking with recipes featuring spice blends from around the world.

Unlock with PBS Passport
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.

Unlock with PBS Passport
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.

Unlock with PBS Passport
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.

Unlock with PBS Passport
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.

Unlock with PBS Passport
27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.

Unlock with PBS Passport
27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.

Unlock with PBS Passport
27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.