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Christopher Kimball’s Milk Street Television
Portuguese Classics
Season 5
Episode 504
Explore the cooking of Portugal with an airy egg cake, a hearty braise and a fragrant soup. Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake, then Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d’Alhos). Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Açorda Alentejana), thickened with toasted bread.
- Airdates
- Thursday Oct 8, 9:30 AM PDT on PBS SoCal Create
- Thursday Oct 8, 12:30 PM PDT on PBS SoCal Create
- Thursday Oct 8, 4:30 PM PDT on PBS SoCal Create
- Friday Oct 9, 3:30 AM PDT on PBS SoCal Create
- Monday Oct 12, 12:00 AM PDT on PBS SoCal Create
- Tuesday Oct 20, 8:00 PM PDT on PBS SoCal Create
- Wednesday Oct 21, 12:30 AM PDT on PBS SoCal Create
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