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Christopher Kimball’s Milk Street Television

Easy Enchiladas

Season 9 Episode 919

Christopher Kimball travels to Mexico City to learn how to make Cheese Enchiladas with Salsa Roja, featuring an easy, blender-blitzed red salsa that also offers a lesson in charring vegetables. Then, it’s Mexican Cowboy Beans (Frijoles Charros), flavored with bacon and chipotle. Finally, inspired by a popular street snack, we make Mexican-Style Corn with Chili and Lime (Esquites).
Available Until
3/10/2026
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Season 6 Episode 613
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Mexican Shrimp
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Season 6 Episode 612
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We take inspiration from the Mexican table..
Stir-Fry Favorites
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Season 6 Episode 611
Stir-Fry Favorites
This episode, we show you delicious stir fries for an ideal weeknight dinner.
Salad for Dinner
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Season 6 Episode 610
Salad for Dinner
This episode, we showcase three satisfying salads.
Venetian Pastas
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Season 6 Episode 609
Venetian Pastas
We travel to Italy in search of new pasta favorites.
Mexico City Tacos
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Season 6 Episode 608
Mexico City Tacos
Milk Street travels to Mexico City in search of tacos.
All-Star Vegetables
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Season 6 Episode 607
All-Star Vegetables
In this episode, Milk Street puts vegetables center stage!
New Wave Pizzas
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Season 6 Episode 606
New Wave Pizzas
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
Quick Desserts
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25:46
Season 6 Episode 605
Quick Desserts
This episode is all about quick desserts, from cake to mousse and rice pudding!
Moroccan Flatbread
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Season 6 Episode 604
Moroccan Flatbread
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
The Real Fettuccine Alfredo
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Season 6 Episode 603
The Real Fettuccine Alfredo
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
Greek Meze
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Season 6 Episode 602
Greek Meze
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
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