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Christopher Kimball’s Milk Street Television

Flatbreads 101

Season 8 Episode 817

Milk Street goes around the world to learn different variations of flatbread. Christopher Kimball starts with Turkish Pide Breads, demonstrating that sometimes flatbreads aren’t so flat. Then, Rosemary Gill prepares quick and easy Yogurt Flatbreads with Flavored Butter. Inspired by the bakeries of Pakistan, Bianca Borges whips up Potato-Stuffed Naan.

Available Until
11/9/2024
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Milk Street solves the problems of cooking fish at home.
Favorite Italian Soups
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From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
Professional Breads at Home
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Become a master bread maker with recipes for beer pretzels and challah.
Backroads Romania
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Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
New Christmas Cookies
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Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
The New Chicken Noodle Soup
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Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Best Italian Desserts
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Milk Street searches Italy for its best tiramisù and biscotti.
New Holiday Vegetables
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26:46
Milk Street uses global flavors to transform vegetables for the holidays.
Cheese Bread & Garlic Chicken
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25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
Everyone Is Wrong About Pie!
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27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
Coconut Curry & Stir-Fried Chicken
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25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
Apple Strudel & Schnitzel
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26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
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