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Christopher Kimball’s Milk Street Television

Flatbreads 101

Season 8 Episode 817

Milk Street goes around the world to learn different variations of flatbread. Christopher Kimball starts with Turkish Pide Breads, demonstrating that sometimes flatbreads aren’t so flat. Then, Rosemary Gill prepares quick and easy Yogurt Flatbreads with Flavored Butter. Inspired by the bakeries of Pakistan, Bianca Borges whips up Potato-Stuffed Naan.

Available Until
3/1/2025
Airdates
Friday May 29, 10:30 AM PDT on PBS SoCal Plus
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Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
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This episode showcases a powerhouse ingredient—miso!
Chicken Three Ways
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The Milk Street Cooks demonstrate three ways to prepare chicken.
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The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
The Joy of Cooking, Jalisco-Style
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Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
Simple Italian
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25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.
The Cooking of Colombia
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In this episode, we travel to Colombia for a delicious lesson in empanadas.
Weeknight Soups
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In this episode, we introduce some of our favorite soups.
A Jordanian Supper
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27:20
We travel to Jordan to learn some classic regional dishes.
Brazilian Pizza
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Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
Simple Cakes
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From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
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