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Christopher Kimball’s Milk Street Television
Japanese Tuesday Nights
Season 2
Episode 204
Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken. Back at Milk Street, Milk Street Cook Matthew Card applies these techniques to make chicken teriyaki rice bowl (donburi), and Milk Street Cook Bianca Borges shows how to cook pork and vegetable miso soup (ton-jiru).
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Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
25:50
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26:27
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27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
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27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
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25:54
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25:51
The Milk Street Team shows how vegetables can take center stage of any meal.