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Christopher Kimball’s Milk Street Television

Thai Takeout

Season 8 Episode 813

Milk Street travels to the street markets of Bangkok to learn Thai classics. J.M. Hirsch and Christopher Kimball begin with Thai-Style Coconut and Chicken Soup, using homemade coconut milk as the soup’s base. Then, Rosemary Gill reveals the art of Hot and Sour Soup with Chicken and Mushrooms, and Bianca Borges shares the technique for making perfect Thai Salad Rolls with Green Chili Dipping Sauce.

Available Until
2/1/2025
Airdates
Monday Feb 9, 10:30 AM PST on PBS SoCal Plus
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Season
Fearless Fish
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Milk Street solves the problems of cooking fish at home.
Favorite Italian Soups
27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
Professional Breads at Home
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Become a master bread maker with recipes for beer pretzels and challah.
Backroads Romania
27:39
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
New Christmas Cookies
26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
The New Chicken Noodle Soup
26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Best Italian Desserts
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Milk Street searches Italy for its best tiramisù and biscotti.
New Holiday Vegetables
26:46
Milk Street uses global flavors to transform vegetables for the holidays.
Cheese Bread & Garlic Chicken
25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
Everyone Is Wrong About Pie!
Unlock with PBS Passport
27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
Coconut Curry & Stir-Fried Chicken
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25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
Apple Strudel & Schnitzel
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26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
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