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Christopher Kimball’s Milk Street Television
On the Road: Portland, Maine
Season 3
Episode 310
Christopher Kimball takes a road trip up north to the foodie city of Portland, Maine. He visits the popular Eventide Oyster Company and makes a salad you’ll actually crave. Also, Tandem Coffee and Bakery pastry chef Briana Holt, the mastermind behind Tandem’s most beloved desserts, teaches Chris how to make Maple-Browned Butter Pie.
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27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
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26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
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22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
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27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
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26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
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26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
