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Christopher Kimball’s Milk Street Television
Milk Street Italian Classics
Season 3
Episode 308
Reinventing classic Italian dishes using Milk Street techniques. Milk Street cook Matthew Card show Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) without having to sauté the meat; Sicilian favorite Pasta con Fagioli; and a recipe for Soft Polenta that will change the way you cook polenta.
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27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
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26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
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22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
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27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
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26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
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26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
