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Christopher Kimball’s Milk Street Television
The Weekend Baker
Season 8
Episode 812
Milk Street takes "project baking" to new and exciting heights. First, Christopher Kimball makes Kolaches, Czech-American breakfast treats filled with cream cheese and jam. Rose Hattabaugh bakes Chocolate and Tahini Babka, a creative twist on the braided bread. Plus, Wes Martin shares the secret to proofing your dough in a cold kitchen and Rosemary Gill offers a lesson on Yeast 101.
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26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
26:59
Milk Street solves the problems of cooking fish at home.
27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
26:35
Become a master bread maker with recipes for beer pretzels and challah.
27:39
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
25:58
Milk Street searches Italy for its best tiramisù and biscotti.
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26:46
Milk Street uses global flavors to transform vegetables for the holidays.
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25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
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27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.