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Christopher Kimball’s Milk Street Television
Milk Street Holiday
Season 8
Episode 814
For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.
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27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
27:23
Milk Street searches the world for smarter ways to cook eggs.
27:08
Milk Street travels to Sri Lanka to learn the fundamentals of curry.
26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
26:59
Milk Street solves the problems of cooking fish at home.
27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
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26:35
Become a master bread maker with recipes for beer pretzels and challah.
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27:39
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
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26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
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26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
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25:58
Milk Street searches Italy for its best tiramisù and biscotti.