Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Parisian Sweets
Season 8
Episode 810
Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert! First up is Parisian Flan, where we harness the science of cornstarch to make a pastry cream filling with a double dose of vanilla. Then, Rose Hattabaugh makes Babas Au Rum, a French dessert flavored with candied orange and rum.
Support Provided By
26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
25:58
Milk Street searches Italy for its best tiramisù and biscotti.
26:46
Milk Street uses global flavors to transform vegetables for the holidays.
25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Unlock with PBS Passport
26:04
Milk Street goes to Hong Kong in search of Cantonese classics.
Unlock with PBS Passport
25:56
Milk Street shows you how to turn a supermarket tomato into something special.
Unlock with PBS Passport
25:51
Milk Street shows you how to turn a supermarket tomato into something special.
Unlock with PBS Passport
26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.