Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Milk Street Sweets
Season 3
Episode 311
In this episode, we make our favorite Milk Street sweets including rich and gooey Maple-Whiskey Pudding Cakes and perfectly textured Chocolate-Almond Spice Cookies. Briana Holt of Portland's Tandem Coffee and Bakery then stops by for a Milk Street Visit, where she walks Chris through a recipe for Triple Ginger Scones with Chocolate Chunks.
Support Provided By
26:35
Become a master bread maker with recipes for beer pretzels and challah.
27:39
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
25:58
Milk Street searches Italy for its best tiramisù and biscotti.
26:46
Milk Street uses global flavors to transform vegetables for the holidays.
25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
Unlock with PBS Passport
25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
Unlock with PBS Passport
26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
Unlock with PBS Passport
25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Unlock with PBS Passport
26:04
Milk Street goes to Hong Kong in search of Cantonese classics.