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Christopher Kimball’s Milk Street Television

Rome: Spaghetti, Gnocchi and Cloud Bread

Season 7 Episode 719

From Rome to Naples, we bring the cooking of Italy to our kitchen! Christopher Kimball and Milk Street Cook Rose Hattabaugh start us off with Roman Cloud Bread with Mixed Greens and Fennel Salad. Then, Milk Street Cook Bianca Borges shows off Spaghetti with Prosciutto, Parmesan and Peas and Milk Street Cook Rosemary Gill makes super simple Gnocchi di Farina with Pancetta and Garlic.

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Simple Cakes
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Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
The Turkish Table
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Chris Kimball travels to Turkey and learns some regional classics.
Pasta Secrets
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Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
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This episode, we show you some of our favorite breads from around the world.
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Milk Street travels to Jordan to learn the secrets of crisp and herbal Falafel.
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This episode, we turn your pantry staples into the perfect weeknight dinner.
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Favorite Chicken Soups
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This episode, we show you three versions of comforting chicken soup from around the world.
Breakfast Baking
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Mexican Shrimp
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We take inspiration from the Mexican table..
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