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The Joy of Cooking, Jalisco-Style

The Joy of Cooking, Jalisco-Style

Season 7 Episode 703
25:49
Skillet Dinners

Skillet Dinners

Season 7 Episode 704
26:17
Chicken Three Ways

Chicken Three Ways

Season 7 Episode 705
25:46
Miso: The Magic Ingredient

Miso: The Magic Ingredient

Season 7 Episode 706
26:21
Meaty Stews

Meaty Stews

Season 7 Episode 707
25:52
Bundt Cake, Butter Bars & Meringue

Bundt Cake, Butter Bars & Meringue

Season 7 Episode 708
25:47
Cook What You Have

Cook What You Have

Season 7 Episode 709
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The Middle Eastern Kitchen

The Middle Eastern Kitchen

Season 7 Episode 710
25:46
Best Roasted Chicken

Best Roasted Chicken

Season 7 Episode 711
26:42
One-Dish Skillet Dinners

One-Dish Skillet Dinners

Season 7 Episode 712
25:49
Quick Noodles

Quick Noodles

Season 7 Episode 713
25:57
London: New Indian Food

London: New Indian Food

Season 7 Episode 714
26:46
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Christopher Kimball’s Milk Street Television

Simple Italian

Season 7 Episode 702

We turn to the rustic side of Italian cuisine as inspiration for this episode. First, Christopher Kimball and Milk Street Cook Erika Bruce assemble Umbrian Flatbreads with Sausage and Broccoli Rabe. Then, Milk Street Cook Rayna Jhaveri makes bright and fresh Pasta with Ricotta, Tomatoes and Herbs, while Milk Street Cook Sam Fore prepares a brothy, hearty Umbrian Lentil Soup.

Available Until
9/10/2025
Airdates
Tuesday Nov 3, 10:30 AM PST on PBS SoCal Plus
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London: New Indian Food
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26:46
In this episode, we travel to London to explore Indian flavors.
Quick Noodles
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25:57
We make three noodle dishes that might become your new favorite weeknight dinner.
One-Dish Skillet Dinners
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25:49
This episode is all about one-pan meals!
Best Roasted Chicken
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26:42
Learn how to amp up your roasted chicken.
The Middle Eastern Kitchen
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25:46
In this episode, we look to the flavors of the Middle Eastern table.
Cook What You Have
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26:23
Cook with what you have in your pantry!
Bundt Cake, Butter Bars & Meringue
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25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
Meaty Stews
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25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Miso: The Magic Ingredient
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26:21
This episode showcases a powerhouse ingredient—miso!
Chicken Three Ways
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25:46
The Milk Street Cooks demonstrate three ways to prepare chicken.
Skillet Dinners
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26:17
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
The Joy of Cooking, Jalisco-Style
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25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
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