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Christopher Kimball’s Milk Street Television
Singapore Satay, Soup and Sling
Season 2
Episode 222
The cuisine of Singapore is explored, from chicken satay with a quick broil and a mouthwatering marinade; to Singapore shrimp and chicken noodle soup (laksa). Chris then whips up a Milk Street cocktail: the Singapore sling. And finally, Milk Street cook Josh Mamaclay prepares coconut-ginger rice, the perfect side dish for any meal.
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26:47
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27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
25:50
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27:04
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26:27
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27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
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27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
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25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
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25:51
The Milk Street Team shows how vegetables can take center stage of any meal.