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Christopher Kimball’s Milk Street Television

The Sichuan Kitchen

Season 8 Episode 815

Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.

Airdates
Tuesday Jul 29, 9:00 PM PDT on PBS SoCal Encore
Thursday Jul 31, 3:00 AM PDT on PBS SoCal Encore
Thursday Jul 31, 9:00 AM PDT on PBS SoCal Encore
Thursday Jul 31, 3:00 PM PDT on PBS SoCal Encore
Thursday Aug 28, 9:30 AM PDT on PBS SoCal Create
Thursday Aug 28, 12:30 PM PDT on PBS SoCal Create
Thursday Aug 28, 4:30 PM PDT on PBS SoCal Create
Friday Aug 29, 3:30 AM PDT on PBS SoCal Create