Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Thai Takeout
Season 8
Episode 813
Milk Street travels to the street markets of Bangkok to learn Thai classics. J.M. Hirsch and Christopher Kimball begin with Thai-Style Coconut and Chicken Soup, using homemade coconut milk as the soup’s base. Then, Rosemary Gill reveals the art of Hot and Sour Soup with Chicken and Mushrooms, and Bianca Borges shares the technique for making perfect Thai Salad Rolls with Green Chili Dipping Sauce.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Unlock with PBS Passport
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Unlock with PBS Passport
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
Unlock with PBS Passport
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
Unlock with PBS Passport
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Unlock with PBS Passport
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
Unlock with PBS Passport
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Unlock with PBS Passport
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
Unlock with PBS Passport
27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
Unlock with PBS Passport
27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
Unlock with PBS Passport
27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Unlock with PBS Passport
26:14
The food of Naples stars in this episode.