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Christopher Kimball’s Milk Street Television
The Real Spaghetti and Meatballs
Season 9
Episode 901
Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all’Assassina) and Slow-Cooked Short Rib Ragù with Pasta.
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Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
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Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
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Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
