Up Next
Back to Show
Cook's Country
Snack Cake and Sandwich Cookies
Season 17
Episode 1716
Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. Equipment expert Adam Ried shares our recommended water bottles. Test cook Christie Morrison and host Bridget Lancaster bake nostalgic Oatmeal Creme Pies.
Support Provided By
Unlock with PBS Passport
26:55
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Unlock with PBS Passport
25:29
Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie.
Unlock with PBS Passport
25:29
Test cook Bryan Roof and host Julia Collin Davison team up to make Shrimp Po’ Boys.
Unlock with PBS Passport
25:29
Test cook Ashley Moore and host Bridget Lancaster make a Crumb-Crusted Rack of Lamb.
Unlock with PBS Passport
25:29
Test cook Ashley Moore and host Julia Collin Davison make Monroe County–Style Pork Chops.
Unlock with PBS Passport
25:29
Test cook Natalie Estrada makes Classic Roast Beef Tenderloin with host Bridget Lancaster.
Unlock with PBS Passport
25:29
Test cook Christie Morrison and host Julia Collin Davison prepare a Blueberry Jam Cake.
Unlock with PBS Passport
25:29
Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster.
Unlock with PBS Passport
25:29
Test cook Bryan Roof makes Hawaiian-Style Fried Chicken with host Bridget Lancaster.
Unlock with PBS Passport
25:29
Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread.
Unlock with PBS Passport
25:30
Test cook Christie Morrison shows host Bridget Lancaster how to make Spice-Crusted Steaks.
Unlock with PBS Passport
25:30
Test cook Bryan Roof and host Bridget Lancaster give secrets to making Smoked Fish Tacos.