Back to Show
Cook's Country
When Southern Women Cook
Season 18
Episode 1817
Test cook Morgan Bolling bakes up some Aunt Jule’s Pie for host Toni Tipton-Martin. Tasting expert Jack Bishop challenges Julia Collin Davison to a taste test of Louisiana-Style Hot Sauces. And Morgan makes Gullah Lowcountry Red Rice for Toni.
Support Provided By
26:55
Rillons, Cajun Meatball Fricassee
26:55
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
26:55
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
26:55
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
Unlock with PBS Passport
26:55
Supper Club Chicken Cordon Bleu, Cornish Pasties
Unlock with PBS Passport
26:55
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
Unlock with PBS Passport
26:55
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
Unlock with PBS Passport
26:55
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
Unlock with PBS Passport
26:55
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
Unlock with PBS Passport
26:56
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
Unlock with PBS Passport
26:55
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
Unlock with PBS Passport
26:55
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers