Back to Show
Cook's Country
When Southern Women Cook
Season 18
Episode 1817
Test cook Morgan Bolling bakes up some Aunt Jule’s Pie for host Toni Tipton-Martin. Tasting expert Jack Bishop challenges Julia Collin Davison to a taste test of Louisiana-Style Hot Sauces. And Morgan makes Gullah Lowcountry Red Rice for Toni.
Support Provided By
26:55
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
26:55
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
Unlock with PBS Passport
26:55
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
Unlock with PBS Passport
26:55
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
Unlock with PBS Passport
26:55
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
Unlock with PBS Passport
26:55
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers