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Cajun Cooking

Cajun Cooking

Season 18 Episode 1818
26:55
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
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When Whales Could Walk

Season 51 Episode 1
53:31
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Cook's Country

When Southern Women Cook

Season 18 Episode 1817

Test cook Morgan Bolling bakes up some Aunt Jule’s Pie for host Toni Tipton-Martin. Tasting expert Jack Bishop challenges Julia Collin Davison to a taste test of Louisiana-Style Hot Sauces. And Morgan makes Gullah Lowcountry Red Rice for Toni.

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Cajun Cooking
26:55
Rillons, Cajun Meatball Fricassee
Chinese Noodles and Egg Rolls
26:55
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
Glazed Pork and Potatoes
26:55
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Inspiring Shrimp Suppers
26:55
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
Upper Midwest Classics
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26:55
Supper Club Chicken Cordon Bleu, Cornish Pasties
Greens for Dinner
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26:55
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
Feast of the Seven Fishes
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26:55
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
Jewish Donuts and Potatoes
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26:55
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
Elevated Friendsgiving Mains
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26:55
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
New England Sandwiches
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26:56
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
Chocolate Baked Delights
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26:55
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
Southern Sandwiches
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26:55
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
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