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Cook's Country
Upper Midwest Classics
Season 18
Episode 1813
Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties.
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Grilled Pork Chops with Garlic-Herb Oil, Rhubarb Shortcakes; ceramic skillets
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Barbecued Chuck Roast, Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch
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Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
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Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
