Up Next
Back to Show
Cook's Country
Inspiring Shrimp Suppers
Season 18
Episode 1814
Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeño Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. And test cook Christie Morrison makes Zephyr Wright–Inspired Shrimp Curry for host Julia Collin Davison.
Support Provided By
26:55
Rillons, Cajun Meatball Fricassee
26:55
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
26:55
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
26:55
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Unlock with PBS Passport
26:55
Supper Club Chicken Cordon Bleu, Cornish Pasties
Unlock with PBS Passport
26:55
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
Unlock with PBS Passport
26:55
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
Unlock with PBS Passport
26:55
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
Unlock with PBS Passport
26:55
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
Unlock with PBS Passport
26:56
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
Unlock with PBS Passport
26:55
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
Unlock with PBS Passport
26:55
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers