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Cook's Country
Inspiring Shrimp Suppers
Season 18
Episode 1814
Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeño Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. And test cook Christie Morrison makes Zephyr Wright–Inspired Shrimp Curry for host Julia Collin Davison.
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Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
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Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
