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When Southern Women Cook

When Southern Women Cook

Season 18 Episode 1817
26:55
Cajun Cooking

Cajun Cooking

Season 18 Episode 1818
26:55
Sweet and Savory Brunch

Sweet and Savory Brunch

Season 18 Episode 1819
27:55
Mediterranean Burgers and Fritters

Mediterranean Burgers and Fritters

Season 18 Episode 1820
27:55
Tucson Tacos

Tucson Tacos

Season 18 Episode 1821
27:55
Mesquite-Grilled Tacos Rasurados

Mesquite-Grilled Tacos Rasurados

Season 18 Episode 1822
27:55
Spring Dinner and Dessert

Spring Dinner and Dessert

Season 18 Episode 1823
27:55
Flavorful Chicken Fonduta

Flavorful Chicken Fonduta

Season 18 Episode 1824
27:55
Puerto Rican Flavors

Puerto Rican Flavors

Season 18 Episode 1825
27:55
Seafood in a Snap

Seafood in a Snap

Season 18 Episode 1826
27:55
Episode 5: The Calling

The Calling

Season 4 Episode 5
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When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
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Cook's Country

Chinese Noodles and Egg Rolls

Season 18 Episode 1816

Test cook Kelly Song makes host Julia Collin Davison Shanghai Scallion Oil Noodles. Toni Tipton-Martin shares the story of Grace Young and her work supporting Chinatowns across America. And test cook Lawman Johnson makes host Bridget Lancaster American-Style Egg Rolls.

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Seafood in a Snap
27:55
Grilled Mussels, One-Pot Shrimp Piccata Pasta; Shrimp Diva
Puerto Rican Flavors
27:55
Alcapurrias, Coquito; Coco López and piña coladas
Flavorful Chicken Fonduta
27:55
Chicken with Kua Txob, Tomatoes with Fontina Sauce and Cornichon Dressing; history of Fonduta
Spring Dinner and Dessert
27:55
Grilled Pork Chops with Garlic-Herb Oil, Rhubarb Shortcakes; ceramic skillets
Mesquite-Grilled Tacos Rasurados
27:55
Barbecued Chuck Roast, Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch
Tucson Tacos
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27:55
Mesquite-Grilled Tacos Rasurados
Mediterranean Burgers and Fritters
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27:55
Grilled Lamb Burgers, Sweet Potato Fritters; grill cookware
Sweet and Savory Brunch
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27:55
Conchas, Skillet Eggs Sardou; egg substitutes
Cajun Cooking
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26:55
Rillons, Cajun Meatball Fricassee
When Southern Women Cook
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26:55
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
Glazed Pork and Potatoes
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26:55
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Inspiring Shrimp Suppers
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26:55
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
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