Up Next
Back to Show
Cook's Country
Chinese Noodles and Egg Rolls
Season 18
Episode 1816
Test cook Kelly Song makes host Julia Collin Davison Shanghai Scallion Oil Noodles. Toni Tipton-Martin shares the story of Grace Young and her work supporting Chinatowns across America. And test cook Lawman Johnson makes host Bridget Lancaster American-Style Egg Rolls.
Support Provided By
26:54
Roasted Poblano and White Bean Chili, vegan mayo tasting, Baked Pasta e Fagiole
26:54
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
26:54
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
26:54
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
26:54
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
26:54
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves