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Cook's Country
Bar Snacks, Perfected
Season 18
Episode 1805
Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley reviews panini presses. Toni Tipton-Martin shares the origins of jalapeño poppers, and test cook Lawman Johnson shows host Bridget Lancaster how to make them in the air fryer.
- Only Available with Passport Starting
- 11/22/2025
- Airdates
- Tuesday Oct 21, 11:00 AM PDT on PBS SoCal Plus
- Tuesday Oct 21, 10:30 PM PDT on PBS SoCal Encore
- Wednesday Oct 22, 9:00 AM PDT on PBS SoCal Create
- Wednesday Oct 22, 12:00 PM PDT on PBS SoCal Create
- Wednesday Oct 22, 4:00 PM PDT on PBS SoCal Create
- Thursday Oct 23, 3:00 AM PDT on PBS SoCal Create
- Thursday Oct 23, 4:30 AM PDT on PBS SoCal Encore
- Thursday Oct 23, 10:30 AM PDT on PBS SoCal Encore
- Thursday Oct 23, 4:30 PM PDT on PBS SoCal Encore
- Sunday Oct 26, 12:30 AM PDT on PBS SoCal Create
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25:29
Test cook Bryan Roof and host Julia Collin Davison team up to make Shrimp Po’ Boys.
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25:29
Test cook Ashley Moore and host Bridget Lancaster make a Crumb-Crusted Rack of Lamb.
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25:29
Test cook Ashley Moore and host Julia Collin Davison make Monroe County–Style Pork Chops.
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25:29
Test cook Natalie Estrada makes Classic Roast Beef Tenderloin with host Bridget Lancaster.
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25:29
Test cook Christie Morrison and host Julia Collin Davison prepare a Blueberry Jam Cake.
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25:29
Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster.
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25:29
Test cook Bryan Roof makes Hawaiian-Style Fried Chicken with host Bridget Lancaster.
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25:29
Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread.
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25:30
Test cook Christie Morrison shows host Bridget Lancaster how to make Spice-Crusted Steaks.
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25:30
Test cook Bryan Roof and host Bridget Lancaster give secrets to making Smoked Fish Tacos.
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25:30
Test cook Bryan Roof cooks host Julia Collin Davison Chicago thin-crust pizza.
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25:30
Test cook Bryan Roof makes host Julia Collin Davison a tender Texas Barbecue Brisket.