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Cook's Country
Endless Dessert
Season 15
Episode 1512
Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. Tasting expert Jack Bishop explains different vanilla products. Toni Tipton-Martin shares the story of Augustus Jackson’s eggless ice cream, and Morgan Bolling makes Bridget No-Churn Ice Cream.
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Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers

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Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets

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Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening

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Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting

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Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina

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Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce

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26:25
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia

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26:25
Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles

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Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends

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Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives

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26:25
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America