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Cook's Country
Celebrating Springtime
Season 17
Episode 1726
Host Julia Collin Davison makes host Bridget Lancaster Pomegranate-Glazed Grilled Lamb Chops. Tasting Expert Jack Bishop talks all about radishes. Test cook Lawman Johnson makes Asparagus Salad with Radishes, and Toni Tipton-Martin traces the inspiration for our recipe.
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Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
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Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
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Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
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Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
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Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
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Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
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Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia
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Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles
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Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends
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Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives