Up Next
Back to Show
Cook's Country
Hearty and Light Pastas
Season 17
Episode 1722
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Sausage Lasagna. Ingredient expert Jack Bishop challenges host Julia Collin Davison to a tasting of Canned Diced Tomatoes. Toni Tipton- Martin shares the story of the first industrial pasta factory in America, and test cook Morgan Bolling makes Aglio e Olio (Spaghetti with Garlic and Olive Oil).
Support Provided By
26:55
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
26:25
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
26:25
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
26:25
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
26:25
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
Unlock with PBS Passport
26:25
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
Unlock with PBS Passport
26:25
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
Unlock with PBS Passport
26:25
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Unlock with PBS Passport
26:25
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Unlock with PBS Passport
26:25
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Unlock with PBS Passport
26:25
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Unlock with PBS Passport
25:29
Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie.