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Cook's Country
Pantry Suppers
Season 17
Episode 1715
Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb and spice blends. Bridget Lancaster makes host Julia Collin Davison nostalgic Pepperoni French Bread Pizza.
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26:55
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
26:55
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
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26:55
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
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26:55
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
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26:55
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers