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Cook's Country
Southern Staples
Season 17
Episode 1714
Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce’s origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits.
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Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
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Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
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Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
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Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
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26:25
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
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26:25
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
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26:25
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia
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26:25
Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles
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26:25
Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends
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26:25
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America