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Classic Cookout

Classic Cookout

Season 17 Episode 1724
26:56
Grilled Short Ribs and Carrot Salad

Grilled Short Ribs and Carrot Salad

Season 17 Episode 1725
26:56
Celebrating Springtime

Celebrating Springtime

Season 17 Episode 1726
26:56
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Cook's Country

Fresh Mexican-Inspired Dinners

Season 17 Episode 1723

Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin Davison. Ingredient expert Jack Bishop discusses the differences between lard and shortening. Toni Tipton-Martin talks about chorizo's journey from Europe to North America, and test cook Lawman Johnson makes host Bridget Lancaster Skillet Corn with Mexican Chorizo.