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Cook's Country
Fresh Mexican-Inspired Dinners
Season 17
Episode 1723
Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin Davison. Ingredient expert Jack Bishop discusses the differences between lard and shortening. Toni Tipton-Martin talks about chorizo's journey from Europe to North America, and test cook Lawman Johnson makes host Bridget Lancaster Skillet Corn with Mexican Chorizo.
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Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie.
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