Up Next
Back to Show
Cook's Country
Italian Food from Philly
Season 17
Episode 1717
Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares the origins of Philly Tomato Pie, and test cook Christie Morrison makes her version of the regional favorite.
Support Provided By
26:25
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
26:25
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
26:25
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
26:25
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
26:25
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
Unlock with PBS Passport
26:25
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
Unlock with PBS Passport
26:25
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Unlock with PBS Passport
26:25
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Unlock with PBS Passport
26:25
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Unlock with PBS Passport
26:25
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Unlock with PBS Passport
26:56
Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
Unlock with PBS Passport
25:29
Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie.