Skip to main content
Donate
Roast Chicken and Salad

Up Next

Southern Sandwiches

Southern Sandwiches

Season 18 Episode 1806
26:55
Chocolate Baked Delights

Chocolate Baked Delights

Season 18 Episode 1807
26:55
New England Sandwiches

New England Sandwiches

Season 18 Episode 1808
26:56
Elevated Friendsgiving Mains

Elevated Friendsgiving Mains

Season 18 Episode 1809
26:55
Jewish Donuts and Potatoes

Jewish Donuts and Potatoes

Season 18 Episode 1810
26:55
Feast of the Seven Fishes

Feast of the Seven Fishes

Season 18 Episode 1811
26:55
Greens for Dinner

Greens for Dinner

Season 18 Episode 1812
26:55
Upper Midwest Classics

Upper Midwest Classics

Season 18 Episode 1813
26:55
Inspiring Shrimp Suppers

Inspiring Shrimp Suppers

Season 18 Episode 1814
26:55
Glazed Pork and Potatoes

Glazed Pork and Potatoes

Season 18 Episode 1815
26:55
Chinese Noodles and Egg Rolls

Chinese Noodles and Egg Rolls

Season 18 Episode 1816
26:55
When Southern Women Cook

When Southern Women Cook

Season 18 Episode 1817
26:55
Back to Show
Cook's Country

Roast Chicken and Salad

Season 14 Episode 1402

Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of green goddess dressing. Ingredient expert Jack Bishop gives a primer on herbs. Bryan Roof makes Perfect Pesto from the Recipe Box, and Ashley Moore makes Potato, Green Bean, and Tomato Salad.
Available Until
9/1/2024
Stream on your TV
Support Provided By
Sweet and Savory Brunch
27:55
Season 18 Episode 1819
Sweet and Savory Brunch
Conchas, Skillet Eggs Sardou; egg substitutes
Cajun Cooking
26:55
Season 18 Episode 1818
Cajun Cooking
Rillons, Cajun Meatball Fricassee
When Southern Women Cook
26:55
Season 18 Episode 1817
When Southern Women Cook
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
Chinese Noodles and Egg Rolls
26:55
Season 18 Episode 1816
Chinese Noodles and Egg Rolls
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
Glazed Pork and Potatoes
26:55
Season 18 Episode 1815
Glazed Pork and Potatoes
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Inspiring Shrimp Suppers
Unlock with PBS Passport
26:55
Season 18 Episode 1814
Inspiring Shrimp Suppers
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
Upper Midwest Classics
Unlock with PBS Passport
26:55
Season 18 Episode 1813
Upper Midwest Classics
Supper Club Chicken Cordon Bleu, Cornish Pasties
Greens for Dinner
Unlock with PBS Passport
26:55
Season 18 Episode 1812
Greens for Dinner
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
Feast of the Seven Fishes
Unlock with PBS Passport
26:55
Season 18 Episode 1811
Feast of the Seven Fishes
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
Jewish Donuts and Potatoes
Unlock with PBS Passport
26:55
Season 18 Episode 1810
Jewish Donuts and Potatoes
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
Elevated Friendsgiving Mains
Unlock with PBS Passport
26:55
Season 18 Episode 1809
Elevated Friendsgiving Mains
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
New England Sandwiches
Unlock with PBS Passport
26:56
Season 18 Episode 1808
New England Sandwiches
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
Show more
Active loading indicator