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Roast Chicken and Salad

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Season 17 Episode 1714
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Cook's Country

Roast Chicken and Salad

Season 14 Episode 1402

Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of green goddess dressing. Ingredient expert Jack Bishop gives a primer on herbs. Bryan Roof makes Perfect Pesto from the Recipe Box, and Ashley Moore makes Potato, Green Bean, and Tomato Salad.

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Celebrating Springtime
26:56
Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
Grilled Short Ribs and Carrot Salad
26:56
Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
Classic Cookout
26:56
Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
Fresh Mexican-Inspired Dinners
26:56
Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
Hearty and Light Pastas
26:56
Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
Pork Any Way You Like
Unlock with PBS Passport
26:25
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
Seafood in a Skillet
Unlock with PBS Passport
26:25
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
Italian Food from Philly
Unlock with PBS Passport
26:25
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia
Snack Cake and Sandwich Cookies
Unlock with PBS Passport
26:25
Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles
Pantry Suppers
Unlock with PBS Passport
26:25
Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends
Southern Staples
Unlock with PBS Passport
26:25
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives
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