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Ellie's Real Good Food
Raw vs. Cooked
Season 2
Episode 205
Raw foods are hot now. But cooked foods have unique benefits too. Chef, dietician, and best-selling author Ellie Krieger susses out the facts from the hype for you. Recipes include Go-To Gazpacho; 3-Ingredient Tomato Sauce; Wok-Charred Lettuce and Spinach Noodle Stir-Fry with Shrimp; and Zucchini Carpaccio Salad.
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26:46
Ellie reins in takeout with three make-ahead recipes to stock the fridge with tasty meals.