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We continue our journey in Vietnam by visiting a historical village for the Le family.
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The lifestyle series that honors who we are and where we come from - Hawai‘i.
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Andrew Le travels to Vietnam to connect with his family roots.
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The protectors of land and sea.
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Ed and Malia Nobrega-Olivera discuss the effects of climate change.
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Respect indigenous ways for a brighter future.
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Sharing stories from one generation to another.
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Mangos are in season! Here's a mouth-watering dish you will love.
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Laulau, a traditional Hawaiian dish, is usually made with pork or chicken.
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Duck noodle soup is an example of how Chinese food has evolved in Vietnam.
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Tashia Hart is part of an emerging food movement of young Native American chefs.