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We continue our journey in Vietnam by visiting a historical village for the Le family.

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The lifestyle series that honors who we are and where we come from - Hawai‘i.

0:30
Andrew Le travels to Vietnam to connect with his family roots.

2:39
The protectors of land and sea.

1:40
Ed and Malia Nobrega-Olivera discuss the effects of climate change.

2:13
Respect indigenous ways for a brighter future.

1:15
Sharing stories from one generation to another.

2:52
Mangos are in season! Here's a mouth-watering dish you will love.

3:22
Laulau, a traditional Hawaiian dish, is usually made with pork or chicken.

2:55
Duck noodle soup is an example of how Chinese food has evolved in Vietnam.

3:26
Tashia Hart is part of an emerging food movement of young Native American chefs.