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George Hirsch Lifestyle

Old World Traditions

Season 1 Episode 112

At his home kitchen, George whips up his sausage campagnola, herb flatbread pizza, and finishes off the meal with his chocolate torta. He visits the local Italian market to see made-from-scratch sausage preparation and fresh mozzarella being made.

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Season
Go Green
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26:46
George prepares grilled eggplant with marinara and ricotta and apple pot pie for dessert.
Pantry and Just Picked
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26:46
George prepares several tasty and quick dishes plucked from the pantry.
Wine & Dine
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26:46
George shares tips on clams, then prepares steamers in white wine.
Being Served
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26:46
George cooks a regal brunch then he visits a historic inn for inspiration.
Food is Art
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26:46
George creates anl Italian menu and finds inspiration for creating art in his kitchen.
Layering with Seasoning
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26:46
George plans the perfect cookout and shares tips on making smoked salmon.
From Our Soil
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26:46
George samples a restaurant's dishes featuring ingredients from its organic gardens.
Good Eating
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26:48
George prepeares farm-inspired dishes.
Home by the Sea
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26:48
George shares his expert tips while preparing seafood chowder.
Country Made
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26:48
George prepares a selection of simple comfort recipes, including chicken and waffles.
For the Love of Cheese
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26:48
George makes garlic scape pesto and puts a new spin on cooking fondue.
Local Inspired Comfort Foods
26:48
In the premiere episode, George prepares family-inspired comfort foods.
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