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George Hirsch Lifestyle
Pantry and Just Picked
Season 1
Episode 113
George concludes the season with several tasty and quick dishes plucked from the pantry, including gazpacho and Panzanella. He tours an apple orchid with a 12th-generation farming family and then prepares his classic tarte tartin using some of the fruit. He also receives a master class in pairing condiments with cheese and wine from an award-winning sommelier.
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26:46
George prepares grilled eggplant with marinara and ricotta and apple pot pie for dessert.
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26:46
George visits the local Italian market to see made-from-scratch sausage preparation.
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26:46
George shares tips on clams, then prepares steamers in white wine.
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26:46
George cooks a regal brunch then he visits a historic inn for inspiration.
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26:46
George creates anl Italian menu and finds inspiration for creating art in his kitchen.
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26:46
George plans the perfect cookout and shares tips on making smoked salmon.
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26:46
George samples a restaurant's dishes featuring ingredients from its organic gardens.
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26:48
George prepeares farm-inspired dishes.
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26:48
George shares his expert tips while preparing seafood chowder.
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26:48
George prepares a selection of simple comfort recipes, including chicken and waffles.
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26:48
George makes garlic scape pesto and puts a new spin on cooking fondue.
26:48
In the premiere episode, George prepares family-inspired comfort foods.