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A Growing Passion
From Farm to Fork
Season 6
Episode 4
If you've eaten in a sit-down restaurant, no doubt you've heard of farm-to-table or farm-to-fork, the movement that directly connects farmers with chefs and restaurants. It means that your meal is made from fruits, herbs, and vegetables -- even fish and meats - that were locally grown and produced. It all sounds so romantic, but how does farm to fork really happen? And who is making it happen?
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26:46
Learn about "endangered" plants and how to care for them.
26:46
Find out how golf course managers and designers are exploring a new golf course paradigm.
26:45
Tour several local artists' gardens.
26:46
Explore the history and the attraction of Plumeria and learn how to grow and care for it.
26:45
See how fruit tree breeders are revolutionizing the world of stone fruits.
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What is the role of California's native bees in our ecosystems?
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Trees are important to the urban environment.
26:47
Learn how fish wastewater can be used as fertilizer.
26:51
Discover the world of vegetable seeds, starting with breeding.
26:46
The San Diego Zoo and Safari Park has a world-class collection of plants.
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Brewing is all the rage in San Diego County.
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Learn about algae and how its used in everyday consumer products.