Up Next
Back to Show
A Growing Passion
From Farm to Fork
Season 6
Episode 4
If you've eaten in a sit-down restaurant, no doubt you've heard of farm-to-table or farm-to-fork, the movement that directly connects farmers with chefs and restaurants. It means that your meal is made from fruits, herbs, and vegetables -- even fish and meats - that were locally grown and produced. It all sounds so romantic, but how does farm to fork really happen? And who is making it happen?
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
26:46
Learn about "endangered" plants and how to care for them.
26:46
Find out how golf course managers and designers are exploring a new golf course paradigm.
26:45
Tour several local artists' gardens.
26:46
Explore the history and the attraction of Plumeria and learn how to grow and care for it.
26:45
See how fruit tree breeders are revolutionizing the world of stone fruits.
26:45
What is the role of California's native bees in our ecosystems?
26:45
Trees are important to the urban environment.
26:47
Learn how fish wastewater can be used as fertilizer.
26:51
Discover the world of vegetable seeds, starting with breeding.
26:46
The San Diego Zoo and Safari Park has a world-class collection of plants.
26:46
Brewing is all the rage in San Diego County.
26:46
Learn about algae and how its used in everyday consumer products.